Our Story
Born from a passion for wholesome food and timeless recipes, Pastello was founded with a simple vision: to make premium-quality pasta accessible to every kitchen. Using carefully selected ingredients and perfected techniques, we bring together tradition and innovation to create pasta that cooks beautifully and tastes unforgettable.
What Makes Us Different
We believe food should be pure, honest, and nourishing. That’s why every pack of Pastello pasta is made with:
1. 100% Durum Wheat Flour – the gold standard for authentic pasta
2. Zero preservatives – no hidden chemicals, no shortcuts
3. No palm oils or additives – just clean, wholesome ingredients
The result? Pasta that’s not only delicious but also better for your health.
Our Founder’s Vision
Founded by a chef trained at Le Cordon Bleu, Sydney, Pastello embodies the essence of authentic Italian pasta with a modern twist. We take pride in using the finest ingredients and traditional methods to create pasta that’s full of flavor and love. Each packet represents our commitment to quality, craftsmanship, and the simple joy of sharing great food.
We hope our pasta brings a little taste of Italy to your table – with every delicious bite.
Collections
Farfalle
- Ingredients: Semolina flour, water
- Cooking Time: 8-10 minutes
- Bowtie-shaped, often used in both cold salads and warm dishes with lighter sauces.
Macaroni
- Ingredients: Semolina flour, water
- Cooking Time: 7-9 minutes
- Small, twisted pasta shapes, perfect for soups or salads.
Spaghetti
- Ingredients: Semolina flour, water
- Cooking Time: 8-10minutes
- A long, thin noodle, ideal for classic tomato sauces or seafoodpastadishes.